This course will run 90 Minutes every Wednesday at 6pm Mountain Time for 7 weeks. Your course leader Bryant, will discuss and break down everything that goes into starting and running, and growing your successful food vending business.

​Week 1: The Vision
Week 2: Menu and Equipment
Week 3: Cost and Funding
Week 4: Business and Licensing
Week 5: Overcoming Obstacles
Week 6: Profits and Growth
Week 7: How to sell and Advertise

We will meet weekly through the live ZOOM online video conference.

Cost: $700.00
Real Experience, Real Education

REQUIREMENT

I want to make sure this course is a great fit for you! Before signing up for the course, it is required that you have a Free call with the leader of the course, Bryant. This will set the tone of the course and make sure your investment is getting you what you need.
Once summited, Bryant will email you to verify the best time for a free phone call.​​